Nobu  //  Uptown

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Restaurant / Lounge






Kodak Theater architect David Rockwall redesigned the old Beau Nash space to create a dramatic backdrop for food that is more a work of art than a meal. Birchwood tree sculptures shed soft light on backlit stenciled blossoms cut in brushed metal and fastened to taupe pillars, dark woodblock flooring, and a wall of black river stones. The Food Start with a cold dish and move on to a hot dish followed by sushi. Mild shishito peppers are an exotic alternative to edamame. The yellow tail tartar topped with caviar and a Japanese mountain peach is smooth

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I group's team is extremely good with people, honest and most importantly go above and beyond to get the job done.

Alexander Holland

Southern Methodist University
Fiji Social Chair

Everyone in my party was extremely impressed with our Christmas Event. The atmosphere, the music, the food and drinks were all above our expectations. Your staff performed very professionally, and I could not be more pleased with the entire event.

Burl Blue

3% Real Estate Company